Island Mist™ combines the crisp freshness of varietal table wines with the luscious flavours of natural fruit for a thirst-quenching, delicious drink that's unlike anything else you've ever tasted!

Blackberry Cabernet
Cabernet’s natural rich black fruit character enhanced by the zing of fresh ripe blackberries. A great refreshing barbecue red.
Silver Award (Winemaker Magazine)

Black Raspberry Merlot
The trendy Merlots fruit forward style accented by luscious black raspberries. Serve with opened faced prime rib sandwiches.
Silver Award (Winemaker Magazine)

Wildberry Shiraz
Juicy, fruit forward flavours of Shiraz and wild field berries dance on the palate. Serve with burgers off the barbecue.
Silver Award (Winemaker Magazine)

Exotic Fruits White Zinfandel
A fabulous blend of passionfruit and fresh ripe berries with the natural fruit forward style of white Zinfandel makes this wine truly exciting. Serve with spicy chicken wings.

Strawberry White Merlot
The delicate red berry notes of a White Merlot enhanced by ripe strawberries to make a refreshing easy drinking wine. Serve with barbecue pork chops.
Silver Award (Winemaker Magazine)

Green Apple Riesling
Clean, cool and crisp. The zingy fresh acidity of a Riesling accented by mouth watering fresh green apple. Serve poolside with shrimp kebabs
Gold Award (Winemaker Magazine)

Kiwi-Pear Sauvignon Blanc
Like Sauvignon Blanc grapes, with their gooseberry and grassy notes, kiwi fruits grow on vines, and have a luscious combination of pineapple, strawberry and banana flavours, which meld into the soft, rich pear characteristics. Try with grilled chicken or fruit salsas and salads.

Mango Citrus Symphony
A delicious blend of ripe mango flavours and crisp citrus notes combined with the grapefruit, peach, banana, and papaya aromas of Symphony. Goes well with spicy foods or sliced mangos. Goes well with spicy foods or sliced mangos.

Peach Apricot
Chardonnay The dry, ripe character of Chardonnay made refreshing by the addition of fresh picked peaches and apricots. Great with barbecue chicken.
Best of Show (Winemaker Magazine)